Mushroom Toast

Ingredients
4 bread slices
10 button mushrooms, sliced
1/2 onion, chopped
1 green chilli, chopped
1/2 cup shredded cheese
butter
salt, pepper to taste

Method

• Arrange the bread slices on a baking tray and drizzle olive oil on top.


• Toast the slices in a pre-heated oven till it turns golden brown.


• Heat butter in a kadai and saute onions till it becomes transparent.


• Add green chillies and mushrooms and saute for a while.


• Sprinkle salt and pepper.


• Top each slice with the mushrooms and shredded cheese.


• Bake again till cheese melts and serve hot with tomato sauce.