Crispy Noodles

Ingredients
1 pack noodles
1/4 cup chopped onion
1-2 green chilli, chopped
1 clove garlic, chopped
4-5 tbsp thick tomato paste
salt to taste
olive oil

Method

• Break noodles into small pieces and fry them on a heated kadai with little olive oil for 2-3mins.


• Remove from kadai when it turns slightly brown and keep aside.


• Heat oil in a kadai and saute onions till they become golden brown.


• Add green chillies and garlic and cook for a while.


• Pour the tomato paste and cook till the raw smell leaves.


• Sprinkle salt.


• When the paste starts boiling add the fried noodles and coat them well with the paste.


• Serve hot when the noodles are still crispy.