Corn & Potato Chowder

Ingredients
1 potato, peeled and diced
1/2 cup corn
1/4 onion chopped
1 green chilli, chopped
2 tsp ghee
3 cups milk
1-2 tsp all purpose flour
salt and pepper to taste

Method

• Heat ghee in a heavy bottomed pan and saute onions till they become transparent.


• Add the chopped green chillies


• Throw in the diced potatoes and cook them for a while.


• Throw in sweet corn and mix well.


• Dissolve flour in little milk without forming lumps and combine with the remaining milk.


• Pour milk into the pan and cook slowly till potatoes are soft.


• Adjust the consistency as per your liking.


• Serve hot with salt and pepper shakers by the side.