Egg Kurma

Ingredients
3 eggs, scrambled
1/2 onion, chopped
2 green chillies, slit lengthwise
1/2 cup tomato puree
1 potato, cubed
1/4 cup peas
1 tbsp coriander powder
1/4 tsp turmeric powder
oil
salt

Grind to a paste:
3/4 cup shredded coconut
2-3 green chillies
3 cloves garlic
a small piece of ginger
2 tsp split dal
1/4 tsp saunf seeds

Method:

Scramble eggs and set aside.

Heat oil in a kadai. Splutter garam masala.

Add chopped onions and slit green chillies.Fry till golden brown.

Add the ground paste and leave it to work on for a while.

Pour in the tomato puree and all the powder masalas.

Mix in the cubed potatoes and peas.

Pour enough water and sprinkle salt.

Pressure cook the kurma and mix the scrambled eggs with it.

Garnish with chopped coriander leaves.