Keema Biriyani

Ingredients
2 cups Basmati Rice
1/4 kg chicken or mutton keema
1 onion
3 green chillies
1 tbsp ginger garlic paste
1/2 cup coriander leaves and mint leaves paste
1/2 cup peas
4 cups coconut milk
1/2 tsp turmeric powder
1/2 tsp chilli powder
1 1/2 tsp coriander powder
1/4 tsp garam masala powder
oil or ghee
saunf, cloves, cardamom, cinnamon sticks, bay leaves
salt

Method

Heat oil in a pressure cooker.

Splutter the garam masala

Saute onions till golden brown

Add ginger garlic paste and green chillies

Once its done add coriander and mint paste

Mix in keema and cook till it changes color and the raw smell leaves

Add turmeric powder, chilli powder, coriander powder, garam masala powder and salt

Add a little water and pressure cook keema for a whistle

Drop the peas in the cooked keema and dehydrate the keema masala

Pour coconut milk measuring it as per the ratio of rice to be added

When it starts boiling add basmati rice and sprinkle salt

Pressure cook rice

Garnish with well chopped coriander leaves